At Drass, we use this modern approach to ensure that every spice retains its natural strength, freshness, and quality.
What is Low Temperature Grinding?
Low temperature grinding is an advanced spice processing method in which spices are ground under carefully controlled conditions to prevent heat buildup. Unlike conventional grinding, this technique uses specially designed machinery that minimizes friction and keeps the temperature within safe limits throughout the entire process.
Why Low Temperature Grinding Matters
By maintaining a controlled environment during grinding, this technique helps protect the most valuable components of spices, including:
- Natural Essential Oils
These oils are responsible for the rich aroma and depth of flavor. Low temperature grinding prevents their evaporation.- Original Flavor Profile
The true taste of spices remains intact, delivering a more authentic and intense culinary experience.- Nutritional Properties
Heat-sensitive nutrients and antioxidants are preserved, ensuring spices remain as healthy as they are flavorful.
The Drass Advantage
At Drass, low temperature grinding is not just a process—it’s a commitment to quality. By protecting the natural integrity of spices, we deliver products that are more aromatic, flavorful, and closer to their natural form.
Dhaniya Powder (Coriander)
Lal Mirch Powder (Red Chilli)
