About us
From Pahadi Farms to Your Kitchen
Drass is a premium spice brand based in Haldwani, committed to delivering pure, natural, and nutrient-rich spices sourced directly from Himalayan farmers. By working closely with pahadi farms, we ensure every spice is traceable, fresh, and free from adulteration.
Unlike conventional spice processing, Drass uses advanced low-temperature grinding technology that preserves essential oils, natural color, and original taste—so you experience spices the way nature intended.
Our goal is to bring authentic, chemical-free spices from the mountains to modern kitchens across India.
Products You Will Love ❤️
CLASSIC SPICES
Everyday cooking begins with pure and essential spices. Drass’ classic spice powders are made from farm-sourced raw materials and processed using advanced technology to retain their natural oils and nutrition, making them ideal for those seeking pure turmeric powder and natural chilli powder without adulteration.
BLENDED SPICES
Nothing enhances a dish like perfectly balanced Indian spice blends. Drass’ range of blended spices is crafted using carefully selected whole spices sourced directly from pahadi farms, ensuring the taste, aroma, flavour, and natural color remain intact through low temperature ground blended spices processing.
WHOLE SPICES
Whole spices are the foundation of authentic Indian cooking. At Drass, we provide carefully cleaned and graded spices sourced directly from farmers, preserving their original strength and freshness — perfect for customers looking for farm fresh whole spices online in India with uncompromised quality.
Chicken Masala
Dhaniya Powder (Coriander)
Garam Masala
Haldi Powder (Turmeric)
Lal Mirch Powder (Red Chilli)
Pahadi Haldi Powder (Turmeric)
Pahadi Lal Mirch Powder (Red Chilli)
Sabji Masala
Our Certificates
BLOGS
Why Low Temperature Grinding is Better for Spices
-
Posted by
Drass
- 0 comments
How Spices Are Traditionally Processed
-
Posted by
Drass
- 0 comments
What Happens to Spices at High Temperatures
-
Posted by
Drass
- 0 comments
When it’s about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all
What is Low Temperature Grinding
-
Posted by
Drass
- 0 comments
SEND US AN EMAIL
Do you have questions about how we can help your company?
Send us an email and we’ll get in touch shortly.
FREQUENTLY ASKED QUESTIONS
Drass spices are sourced directly from Pahadi farms in Uttarakhand, ensuring natural cultivation, stronger aroma, and better authenticity compared to mass-produced spices grown in plains.
Pahadi spices are grown in Himalayan regions where cooler climate, mineral-rich soil, and slower crop growth result in deeper flavor, stronger essential oils, and naturally higher nutritional value.
Drass uses low-temperature grinding to prevent heat damage during processing. This helps preserve natural oils, aroma, and the high nutrient content of spices, ensuring better taste and health benefits
Yes, low-temperature ground spices retain more antioxidants, essential oils, and natural compounds compared to spices processed using conventional high-heat grinding methods.
Spices grown in mountainous regions face natural environmental stress, which increases the concentration of essential oils. This is why Himalayan and Pahadi spices often have a richer aroma and more intense taste.
Drass offers a wide range of authentic pahadi spices, including Pahadi haldi (turmeric), Pahadi laal mirch (red chilli), and other farm-sourced whole and ground spices.
Yes, Drass works closely with local pahadi farmers to source raw spices directly from their farms. This direct sourcing ensures freshness, traceability and supports regional agricultural communities.
CONTACT US
Phone: 987-654-3210
Email: xtemos@gmail.com
Free standard shipping
on all orders.
Support forum
for over 24h
Address: 8099 Trenton St.
Minneapolis, MN 55406